Frittata for Easter Brunch at Home
Easter is one of the busiest brunch holidays of the year, and one of the hardest days to get a restaurant reservation. I like going out to brunch just as much as anyone, but I’d rather avoid the...
View ArticleBaked Eggs with Prosciutto and Spinach – and Sparkling Wine
It has been a while since I’ve served up a brunch recipe — in fact, it was almost a year ago to the date when I went all things frittata. Having some spinach left over from the parmesan spinach...
View Article10 Delicious Easter Brunch Recipes
Can you believe Easter is right around the corner? This holiday is a classic time for family traditions, gatherings — and brunch! Here are 10 recipes sure to make your table shine during this spring...
View ArticleThe Ultimate Sriracha Bloody Mary
Most of us have been there: Late and after one too many glasses of wine, you retire for the night thinking, “I am so looking forward to that spicy salad-bar-topped Bloody Mary in the morning.” Well,...
View ArticleDelicious Homemade Brunch Pizza With Prosecco
Tis the season to brunch it up – Easter, Mother’s Day and not t0o far off in the distance, Father’s day. By simply using store-bought pizza dough to pair with fresh, spring ingredients, you can create...
View ArticleBrunch! Chorizo, Kale and Potato Frittata
This fresh and rustic brunch dish is simple to prepare and can be served directly from a cast-iron skillet. The potato in combination with the egg and other fresh ingredients make this frittata a...
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